Recipies

Use in dry sabzis like aloo gobi or bhindi for earthy flavor and aroma.

Perfect for vibrant red gravies like paneer butter masala or kashmiri dum aloo with mild heat.

Add to tadka in dals or curries like rajma for a bold and spicy kick.

Stir into masala chai or add to homemade ginger cookies for warmth and digestion.

Sprinkle on vegetable stir-fries or khichdi for a peppery punch.

Use in buttermilk, raita, or poha for a warm, toasty depth of flavor.

Add to creamy white sauces or potato mash for subtle heat in continental-style dishes.

Drop a pod in boiling milk for tea or grind into desserts like kheer and payasam.

Crush and add to lemon rice, rasam, or roasted veggies for natural heat.

Dry roast and sprinkle over chaas, sabzi, or pulao for extra aroma.

Simmer in milk for flavored tea or add to porridge and halwa for warmth.

Add 2–3 to masala chai or vegetable biryani to infuse a strong, spicy aroma.

Toast and mix with sugar as a digestive mouth freshener after meals.

Grate a little into veg pulao or add to spice mixes like garam masala for deep flavor.

Toss one into your dal or rice during boiling for subtle flavor infusion.

Add to khichdi, kheer, or biryani for its signature sweet-spicy aroma.

Grate into desserts like rice pudding or besan ladoo for a nutty warmth.

Soak overnight and add to thepla or mix into sprouts salad for added nutrients.

Temper in oil with curry leaves for dals or South Indian sabzis like poriyal.

Crush and add to paneer dishes, dal makhani, or roti dough for a delightful aroma.

Use one in your masala tea or veg pulao for a subtle licorice-like twist.

Boil with water and jaggery to make soothing herbal tea for cold relief.

Add to paratha dough or temper in sabzi—it enhances flavor and digestion.

Roast lightly and sprinkle over soups, salads, or mix into granola.

Soak overnight in milk for a healthy pudding or add to smoothies and yogurt.

Mix into trail mix, salad toppers, or eat roasted for a vitamin-rich snack.

Grind and mix into roti dough or smoothies for omega-3 and fiber.

Roast and snack on them, or crush into laddoos for an energy-boosting treat.

Roast with spices for a crunchy snack or grind into peanut chutney for South Indian meals.

Add to homemade til laddoos or sprinkle over stir-fried veggies.

Perfect for traditional sweets like ellu urundai or even mixed into chapati dough.